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Angry chef: Mad scientist

Posted on April 27, 2022 by EDayCook

Anthony Warner wants you to stop feeling guilty about what you put into your mouth Anthony Warner, a professional chef and author behind the Angry Chef, is unapologetically pissed-off over

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Cooks and Writers, Uncategorized Angry Chef, Anthony Warner, fad diets, food sustainability

Chewing on MFK Fisher

Posted on February 17, 2022 by EDayCook

Mary Frances Kennedy (MFK) Fisher was born in 1908 and grew up in Whittier, California where her father was the editor of the local newspaper.  She discovered food and cooking

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Cooks and Writers, Uncategorized Food writing, MFK Fisher

Savor the Quince

Posted on January 20, 2021 by EDayCook

The quince is an unlovely and ancient fruit.  Its origins are in Western Asia, like the apple, pear and rose to which it is related.  It was known to the

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Stories, Uncategorized dulce de membrillo, quince paste

Sometimes food can save your life

Posted on August 27, 2020 by EDayCook

When I moved to Montreal to do my PhD I brought only what could fit in my 1988 Volkswagon Fox.  This included two enormous stereo speakers and an almost equally

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Stories, Uncategorized montreal, terrasse lafayette

Strange places

Posted on May 13, 2020 by EDayCook

I do not mean exotic locations where they light fires from aromatic twigs to grill insects and eat them whole. I have cooked in many strange places.  I do not

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Uncategorized 1 Comment
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