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Angry chef: Mad scientist

Posted on April 27, 2022 by EDayCook

Anthony Warner wants you to stop feeling guilty about what you put into your mouth Anthony Warner, a professional chef and author behind the Angry Chef, is unapologetically pissed-off over

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Cooks and Writers, Uncategorized Angry Chef, Anthony Warner, fad diets, food sustainability

Chewing on MFK Fisher

Posted on February 17, 2022 by EDayCook

Mary Frances Kennedy (MFK) Fisher was born in 1908 and grew up in Whittier, California where her father was the editor of the local newspaper.  She discovered food and cooking

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Cooks and Writers, Uncategorized Food writing, MFK Fisher

Quahog Dance

Posted on November 4, 2021 by EDayCook

The Puddle Walk a hundred yards down the dirt road from our summer place and you’ll find the narrow rocky beach of a shallow bay enclosed by a long arching

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Stories mussels, quahog, steamers

Write like a cook

Posted on September 16, 2021 by EDayCook

I would like to write as easily as I take an onion from the fridge and start to chop.  No plan for what comes next, but confident that something will

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Cooks and Writers, Stories cooking writer, writing cook 2 Comments

Savor the Quince

Posted on January 20, 2021 by EDayCook

The quince is an unlovely and ancient fruit.  Its origins are in Western Asia, like the apple, pear and rose to which it is related.  It was known to the

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Stories, Uncategorized dulce de membrillo, quince paste
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