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Category: Stories

Onions

Posted on April 13, 2020 by EDayCook

Onions are the ur-vegetable, mentioned in the Bible and the Quran. The Egyptians revered them, seeing eternal life in their concentric rings. Jains won’t eat them, believing that, along with

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Stories cooking history, Julia Child 1 Comment

All the time in the world

Posted on April 6, 2020 by EDayCook

This time of indefinite imposed isolation is an out-of-body, out-of-time, out-of-reality experience.  We have all the time in the world.  Only a few weeks ago that would have seemed like

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Stories, Uncategorized dulce de leche, quarantine, slow cooking

Cooking in quarantine I

Posted on March 31, 2020 by EDayCook

There are two meals that can be made with anything or nothing at all – and I made them right away. The global flu pandemic has blown away many of

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Stories corn bread, lentil soup, quarantine

Dump and stir cook

Posted on February 11, 2020 by EDayCook

“I’m a dump-and-stir cook.” That is my mother’s deceptively self-deprecating description of her style.  Self-deprecating because she is not-so-secretly proud of her dump-and-stir-ness, implying as it does a down-Maine disrespect

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Stories dump and stir, dump recipes, Maine

Becoming

Posted on February 11, 2020 by EDayCook

It was not obvious that I would become a cook. As a child I was fat at a time when there were no nice words for it, and eating was

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Stories Julia Child, mussels mariniere
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