Planned profiles to appear in upcoming posts

Pellegrino Artusi: La scienza in cucina e l’arte di mangiar bene

Anthony Bourdain: Kitchen Confidential

Brillat-Savarin: La Physiologie du Goût

Penelope Casas: The Foods and Wines of Spain

Julia Child: Mastering the Art of French Cooking

Laurie Colwin: Home Cooking

MFK Fisher: Consider the Oyster

Marchella Hazan: The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Madhur Jaffrey: An Invitation to Indian Cooking

Jen Lin-Liu: Serve the People

Harold McGee: On Food and Cooking

Claudia Roden: Book of Middle-Eastern Food

Irma Rombauer: The Joy of Cooking

Santi Santamaria: La Cocina al Desnudo